Your Cookbook for Classic Comfort Food
By Theresa Millang & Karen Corbett
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover more than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be. Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more. New and old recipes, including some that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It’s a must for every kitchen!